Rhino shot glass with double spout

Rhino SKU: B878_B_799439727960
Price
Regular price CHF 9.45
Regular price Sale price CHF 9.45
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  • Capacity 70 ml (2.4 oz)
  • Measuring scale In 0.5 oz and 10 ml increments (accurate to within ±5%)
  • Spout Double pour spout, protective handle All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Rhino shot glass with double spout – 70 ml, with measuring scale

    A double shot runs into a single glass, and as you tilt it, it splits on its own across the two spouts into two equal portions – no transferring, no eyeballing, just two cups that get exactly the same. The Rhino shot glass with double spout is made for exactly this moment.

    The handle reliably keeps your hand away from the heat, while the embossed measuring scale in 0.5 oz and 10 ml increments – accurate to within ±5% – helps you hit the amount you have in mind. Whether you also track every shot on the scale or trust your eye and the glass is up to you – our opinion is one of many, and in the end all that matters is that the coffee tastes right in both cups.

    At a glance

    Capacity 70 ml (2.4 oz)
    Measuring scale In 0.5 oz and 10 ml increments (accurate to within ±5%)
    Spout Double pour spout, protective handle
    Dimensions Ø 72 mm (across the spouts), height 60 mm
    Care Not dishwasher safe – hand wash recommended

    Who it's for

    For anyone who wants to dose double shots precisely and split them cleanly across two cups – at the café at the portafilter just as much as at home in your own coffee corner. No experience level is assumed here, just the wish that both cups really get the same amount.

    What goes with it

    Anyone who takes precision in dosing a step further ends up at the scale sooner or later. For anyone who wants it affordable and reliable, there's the Normcore collection; anyone who also wants a flow-rate display and app connectivity will find it in the Acaia collection. It's also worth a look at our dosing cups and the cups & glasses selection if you want to round out the station around your double shot.

    Frequently asked questions about the Rhino shot glass with double spout

    How much does the glass hold?

    70 ml (2.4 oz), with a measuring scale in 0.5 oz and 10 ml increments, accurate to within ±5%.

    How does the double spout work?

    Both halves of a double shot land together in the glass. As you pour it out over the two spouts, it splits evenly into two cups on its own, with no need to remeasure or transfer.

    Is it dishwasher safe?

    No – hand washing is recommended for a long lifespan.

    Can I see the product before I buy it?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    From the roastery: two perfectly split shots deserve beans that reward the effort. For most, we recommend Cozy Chocolate and Nutty Delight: full-bodied, dense, aromatic. If you're after maximum body with no acidity at all, reach for Very Nutty. And if you like it lively and fruity, Wild Peach is a discovery for the curious. That's our recommendation, one among many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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