CINOART Precision Tamp PT2 – The automatic tamper for perfect espresso shots
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Insert the portafilter, press the button – and the puck is level and evenly compressed, shot after shot.
The Cinoart Precision Tamp PT2 is an automatic tamper. It compresses the coffee with adjustable pressure and a system that keeps the puck level – for reproducible results.
The tamping pressure can be adjusted from about 2 to about 38 kg. The patented Guided Leveling System (GLS) ensures the coffee is tamped level, which reduces channeling. With espresso, what matters in the end is that it tastes good to you – an even puck is a solid foundation for that.
Set single, double or triple-cycle tamping – handy if you work with different recipes. The metal housing and non-stick surface are built for frequent use.
Cinoart builds tools for a consistent workflow. Our opinion is just one among many.
| Type | automatic tamper |
| Tamping pressure | adjustable, about 2 to 38 kg |
| Leveling | Guided Leveling System (GLS) |
| Programs | Single, double and triple-cycle tamping |
| Housing | Metal, non-stick surface |
| Brand | Cinoart |
For everyone who wants to standardize tamping and get even pucks without variations in hand feel – at home or in a small café.
Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions: [email protected] or by phone during business hours.
A clean, even puck starts with the grinder and machine: in our coffee grinders and espresso machines. If you tamp by hand, our tamper collection has the right tools. Plus fresh coffee beans from our roastery.
Adjustable from about 2 to about 38 kg, depending on preference and recipe.
It keeps the puck level while tamping, which reduces channeling and makes extraction more even.
Yes, single, double or triple-cycle tamping is possible.
Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.
Fresh coffee makes the difference. For a rich, chocolatey character, go with Cozy Chocolate and Nutty Delight. For maximum body without acidity, the Very Nutty, for a lighter, fruitier profile, the Wild Peach. That's our recommendation, one among many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“