CINOART Precision Tamp PT2 – The automatic tamper for perfect espresso shots

CINOART
Price
Regular price CHF 729.95
Regular price Sale price CHF 729.95
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Cinoart Precision Tamp PT2 – automatic tamper

Insert the portafilter, press the button – and the puck is level and evenly compressed, shot after shot.

The Cinoart Precision Tamp PT2 is an automatic tamper. It compresses the coffee with adjustable pressure and a system that keeps the puck level – for reproducible results.

Adjustable pressure, level puck

The tamping pressure can be adjusted from about 2 to about 38 kg. The patented Guided Leveling System (GLS) ensures the coffee is tamped level, which reduces channeling. With espresso, what matters in the end is that it tastes good to you – an even puck is a solid foundation for that.

Multiple cycles, robust build

Set single, double or triple-cycle tamping – handy if you work with different recipes. The metal housing and non-stick surface are built for frequent use.

Cinoart builds tools for a consistent workflow. Our opinion is just one among many.

At a glance

Type automatic tamper
Tamping pressure adjustable, about 2 to 38 kg
Leveling Guided Leveling System (GLS)
Programs Single, double and triple-cycle tamping
Housing Metal, non-stick surface
Brand Cinoart

Who it's for

For everyone who wants to standardize tamping and get even pucks without variations in hand feel – at home or in a small café.

Order directly online

Delivery across Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b. Questions: [email protected] or by phone during business hours.

What goes with it

A clean, even puck starts with the grinder and machine: in our coffee grinders and espresso machines. If you tamp by hand, our tamper collection has the right tools. Plus fresh coffee beans from our roastery.

Frequently asked questions

How high is the tamping pressure?

Adjustable from about 2 to about 38 kg, depending on preference and recipe.

What does the Guided Leveling System do?

It keeps the puck level while tamping, which reduces channeling and makes extraction more even.

Can I set multiple tamping cycles?

Yes, single, double or triple-cycle tamping is possible.

Can I see the device before buying?

Of course. In our showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b). Delivery across Switzerland and to Liechtenstein in 2 to 4 business days.

Roastery tip

Fresh coffee makes the difference. For a rich, chocolatey character, go with Cozy Chocolate and Nutty Delight. For maximum body without acidity, the Very Nutty, for a lighter, fruitier profile, the Wild Peach. That's our recommendation, one among many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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