Apax Lab Conflux

Apax Lab Conflux – The revolution in texture

Imagine: You're drinking your coffee. But it completely envelops your palate. It's soft, smooth, harmonious. No sharp detail, no corner, no edge – just pure, silky perfection.

This is Conflux . The latest masterpiece from Apax Lab.

Konflux was specifically developed for competitions – to create a texture previously thought impossible. A texture that leaves judges speechless. A texture that is unforgettable.

The secret? Silica . A chemical innovation that's revolutionary in the coffee world. No one has ever used silica in coffee water before – until now. And the result is so dramatic, you'll notice it immediately.

The chemist's perspective: Silica makes the difference ⚗️

Application – Post-Brew Perfection

Konflux is different from the other profiles. You can use it in the traditional way (in the brewing water), but it truly shines as a post-brew additive . This means you add it directly to your cup after brewing. Imagine:

1. Brewing coffee: Espresso, pour-over, it doesn't matter – use your usual water.
2. Dosage for Conflux: 1-2 drops directly into the cup.
3. Stir: Briefly swirl.
4. Drink & be amazed: The texture changes instantly. Softer. Rounder. More harmonious.

You drink. And you notice: This is different. Your coffee—the same coffee, the same bean—suddenly feels silkier. The harshness is gone. The rough edges are smoothed. Only harmony remains. This is Konflux. This is silica. This is science.

Who is Conflux right for?

You don't need Conflux. Nobody really needs it.

But indulge in conflict if:

You seek perfection . If you don't just want "good coffee," but unforgettable coffee. If you want to understand why world barista champions use Konflux. If you see texture as art.

Your coffee is too strong . Many light roasts have aggressive peaks – too acidic, too harsh, too chaotic. Konflux smooths out these peaks and makes the coffee more harmonious, approachable, and balanced.

You want to impress your guests . Conflux is the secret that makes coffee unforgettable. You serve an espresso. Your guests ask: "What did you do differently?" You smile. You know. That's Conflux.

Or maybe you simply want it because you're curious. Because Konflux is the latest tool of the barista elite. Because you want to understand how silica changes texture. Because you deserve the best.

That's reason enough.

What you will receive

• Apax Lab Konflux (30ml) – Enough for 30-40 liters of water (or hundreds of post-brew applications)
• Detailed instructions (English)
• Access to the Apax Lab app with recipes
• Support from the exclusive Swiss importer

Frequently asked questions about Conflux

What is the difference between Conflux and the other profiles?

Tonic emphasizes clarity. Jam emphasizes body. Lylac emphasizes elegance. Conflux emphasizes texture – the mouthfeel, the harmony, the balance. It makes coffee softer, rounder, silkier. It's the profile for maximum perfection.

Can I combine Conflux with other profiles?

Yes! You can build your water with tonic or jam , then add 1 drop of Konflux Post-Brew. This gives you clarity or body AND perfect texture. That's maximum control.

Is Conflux safe?

Yes. Silica (silicic acid) is a natural mineral found in many foods. The dosage in Konflux is extremely low and completely safe. Apax Lab is certified and tested.

Roastery tip: Pull an espresso with our Cozy Chocolate . Add 1 drop of Konflux directly to the cup. Stir. Drink. The texture becomes silkier, softer, more harmonious. The chocolate envelops your palate. This isn't just "better"—it's fundamentally different. This is silica. This is Konflux. This is why you'll want it.