E&B Metal Filter - Ultrafine Tool for Aeropress

E&B SKU: B335_LF1235041
Price
Regular price CHF 32.95
Regular price Sale price CHF 32.95
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  • Manufacturer E&B Lab (IMS), Italy
  • 35 µm version Ultrafine, woven stainless steel membrane with double stainless steel ring, Ø 63 mm (IMS D63UF3.5)
  • 150 µm version Superfine, perforated stainless steel disc, 28 % open area (IMS D62SF15) All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    E&B Lab Metal Filter for AeroPress – 35 µm or 150 µm

    Place the metal disc in the filter cap instead of paper, brew, eject the puck, rinse the filter. The E&B Lab filter replaces the AeroPress paper filter and is used again and again.

    E&B Lab is a brand of the Italian manufacturer IMS. The filter comes in two versions: Ultrafine with 35 µm as a woven stainless steel membrane with a double stainless steel ring, and Superfine with 150 µm as a perforated stainless steel disc with 28 % open area.

    According to E&B Lab, you brew with the same recipe as with a paper filter, and the filter works across a wide range of grind sizes.

    At a glance

    Manufacturer E&B Lab (IMS), Italy
    35 µm version Ultrafine, woven stainless steel membrane with double stainless steel ring, Ø 63 mm (IMS D63UF3.5)
    150 µm version Superfine, perforated stainless steel disc, 28 % open area (IMS D62SF15)
    Material Stainless steel
    Fits AeroPress
    Replaces Paper filter
    Origin Italy

    Who it is for

    For everyone who brews on the AeroPress without disposable filters. The 35 µm membrane has the finer mesh, the 150 µm disc the coarser one. Paper filters, seals and accessories are in the AeroPress collection, more brewing methods under filter equipment.

    For grinding by hand there is Comandante and Timemore, electric Varia. For weighing: Normcore, compact and precise, Acaia with app and flow-rate display. Hot water comes from a gooseneck kettle.

    Our advice tool helps you narrow down which combination suits your routine. Our opinion is one of many. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there. Delivery across Switzerland and to Liechtenstein in 2–4 working days, Click & Collect in Bern and Zurich.

    Frequently asked questions

    Which version suits me, 35 µm or 150 µm?

    Both replace the paper filter. The 35 µm version is a woven membrane with a finer mesh, the 150 µm version a perforated disc with a coarser mesh. E&B Lab does not state a difference in taste between the two.

    Do I still need paper filters with the E&B Lab metal filter?

    No. The metal filter replaces the paper filter. According to E&B Lab, you brew with the same recipe.

    How do I clean the E&B Lab metal filter?

    Rinse under warm water after brewing. E&B Lab gives no information on dishwashers.

    How do I get the E&B Lab metal filter?

    If you order online, we deliver in 2–4 working days to Switzerland and Liechtenstein. Click & Collect is available in Bern and Zurich.

    Tip from the roastery: On the AeroPress, Cozy Chocolate and Nutty Delight bring chocolate, nuts and caramel to the cup. Very Nutty brings maximum body without acidity. If you are curious about something fruity, add Wild Peach. That is our recommendation, one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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