Hario replacement top glass for the Coffee Syphon Technica TCA-5

Hario Replacement Glass Top – Coffee Syphon Technica 600 ml (TCA-5)

Hario SKU: A02046
Price
Regular price CHF 42.95
Regular price Sale price CHF 42.95
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  • Free shipping from CHF 60
  • Compatible with Hario Coffee Syphon Technica 600 ml, TCA-5
  • Position Upper glass (brew chamber)
  • Material Heat-resistant glass All details 
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Questions about this product?Jackson, our AI advisor, answers right away.

    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Hario Replacement Glass Top – Coffee Syphon Technica 600 ml (TCA-5)

    At the top, above the flame, sits the upper globe where the real performance happens: the water rises, the coffee steeps in the pale brew, and as the heat fades, everything settles back down, clear and calm. This glass globe is the stage for the whole Technika.

    It sits directly above the heat source and goes through heating and cooling with every brew – over time, one reason why this particular glass eventually wants replacing.

    Where extraction happens

    In the upper globe, hot water meets the ground coffee, and this is exactly where it's decided how clear and aromatic the cup turns out. A clean seal on the lower glass bulb is essential for building the pressure that creates the vacuum – and with it, the flow back through the filter.

    At a Glance

    Compatible with Hario Coffee Syphon Technica 600 ml, TCA-5
    Position Upper glass (brew chamber)
    Material Heat-resistant glass
    Origin Hario, Japan

    Who it's for

    For anyone with a Hario Technica 600 whose upper glass has cracked or broken. The lower glass bulb and the burner stay untouched and keep working independently.

    What goes with it

    A medium grind suits the syphon best – if you want affordable and precise grinding, the Comandante C40 or the Varia VS3 from our coffee grinder collection deliver that; if you want more, the Weber Workshops EG-1 or the Option-O Lagom does too. For dosing, scales from the Normcore range fit well, compact and reliable, or with app connectivity from the Acaia collection. Aromatic beans like Nutty Delight round off the clear syphon cup.

    Frequently Asked Questions

    Does the glass also fit the Sommelier or the NEXT?

    No, the upper glass is made specifically for the Technica 600 (TCA-5). The Sommelier and NEXT have their own replacement glasses.

    Can I replace it myself?

    Yes, the upper glass fits onto the lower glass bulb without any tools.

    Is the filter included?

    No, this spare part only includes the upper glass. Replacement cloth filters are available separately in our Hario collection.

    Can I see the product before buying it?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Roastery Tip

    The clear, full syphon cup pairs beautifully with the round notes of Nutty Delight or, for maximum body with no acidity at all, Very Nutty. If you like it fruity, discover Wild Peach. That's our recommendation, one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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