Hario MUGEN x SWITCH Dripper

Hario SKU: B436_4977642731363
Price
Regular price CHF 49.95
Regular price Sale price CHF 49.95
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  • Free shipping from CHF 60

*Not for pre-orders – their delivery time is shown next to the buy button.

  • Method One-pour pour-over and immersion via ball valve
  • Material Dripper AS resin, base silicone, switch PCT resin, ball stainless steel
  • Capacity 200 ml All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Hario MUGEN x SWITCH Dripper – One Pour, Two Methods

    A single, steady pour – the water spreads through the star-shaped grooves, the bed stays even, and the switch lets you decide whether the coffee steeps or drains straight away.

    The MUGEN x SWITCH brings two ideas together: the MUGEN dripper is built for the one-pour method – you pour in a single, continuous stream, with no separate phases. The star-shaped grooves and flat inner shape spread the water evenly and reduce channeling. The Switch base adds immersion on top: a steel ball holds the water back, and the lever releases it. We carry Hario at Coffee Coaching Club.

    How it works

    In pour-over mode, you pour once and the water runs through in a controlled way – simple and easy to repeat. In immersion mode, the ball holds the water back, the coffee steeps, and at the push of a button the cup drains. That way you get both clear and dense cups from the same dripper.

    At a glance

    Method One-pour pour-over and immersion via ball valve
    Material Dripper AS resin, base silicone, switch PCT resin, ball stainless steel
    Capacity 200 ml
    Dimensions 116 × 118 × 133 mm, diameter 116 mm
    Weight approx. 250 g (incl. packaging)
    Filter Hario V60 filter paper size 02
    Origin Made in Japan

    Who it's for

    For anyone who likes it simple – one pour, minimal technique, an even result – while still keeping immersion open as an option. If you enjoy multiple pour phases, take a look at the V60 NEO.

    What goes with it

    Size 02 filter paper is available in our Hario Collection. Add a kettle from our Varia Collection, a scale from the Normcore range or the Acaia Collection and a grinder from our hand grinders. Beans like the fruity Wild Peach or the round Nutty Delight.

    Frequently asked questions

    What does the one-pour method mean for the MUGEN?

    The water goes in as a single stream instead of several phases. The star-shaped grooves spread it evenly and reduce channeling – which keeps brewing simple.

    What's the Switch function for?

    The steel ball holds the water back so the coffee can steep. At the push of a button it drains – letting you brew either as pour-over or as immersion.

    Which filter paper fits?

    Hario V60 filter paper in size 02, white or natural.

    Can I see it before I buy?

    Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

    Tip from our roastery

    In one-pour mode, the cup stays bright and clear – ideal for a fruity profile like Wild Peach. With the Switch function and a longer steep, you get more body – lovely with Nutty Delight. That's our recommendation – one of many.

    Interactive tool

    Filter Coffee Simulator

    Choose your method, dose and ratio, and see where your recipe lands on the Golden Cup chart.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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