HARIO V60 filter holder, copper, 3-4 port.
- Free shipping from CHF 60
- Material Copper
- Size 02 (3–4 cups)
- Shape Conical 60°, curved ribs All details
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The copper catches the light, warms up noticeably as you rinse it, and sits as a quiet centrepiece on the counter – a V60 in its most refined material form.
The classic V60 dripper in its sweeping conical shape, made from copper. The 60-degree geometry and the curved, raised ribs guide the water evenly toward the centre and control the flow rate – the basis for a clean, aromatic cup. We carry Hario at Coffee Coaching Club.
Copper conducts heat very well and looks refined. Once preheated, the dripper holds the temperature evenly throughout the brew. Copper develops a natural patina over time – if you want to keep the shine, polish it occasionally.
| Material | Copper |
| Size | 02 (3–4 cups) |
| Shape | Conical 60°, curved ribs |
| Filter | Hario V60 filter paper size 02 |
| Care | hand wash, polish occasionally |
For anyone who appreciates their pour-over as an object too, and wants a material that holds heat well. Anyone who prefers something lower-maintenance can choose the stainless steel version or a dripper made from ceramic or Tritan.
A matching glass server or carafe, filter paper in size 02 from the Hario collection, a scale from the Normcore range or the Acaia collection and a kettle from the Varia collection. Freshly ground from the hand grinders. Beans like Nutty Delight or the fruity Wild Peach.
Size 02 is designed for 3 to 4 servings, making it suitable for several cups at once.
Wash it by hand with warm water, no harsh cleaning agents. Copper develops a natural patina; a copper polish keeps the shine.
Hario V60 filter paper in size 02, white or natural.
Rinse the copper dripper with hot water before brewing – that preheats the material and keeps the temperature stable during extraction. Lovely and round with Nutty Delight. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“