Tamper stainless steel 58.5 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
- On display in our Bern store: Gerberngasse 44
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A short, steady push down, the weight does the work – and the coffee grounds sit level in the basket.
The solid stainless steel tamper, 58.5 mm and around 700 grams in weight.
At 58.5 mm, the tamper fits snugly into common 58 mm portafilters, and the roughly 700 grams give you weight in hand – many find they tamp more evenly and with less effort. A level surface is the foundation for water to pass through the puck evenly.
We use this tamper ourselves in our coffee shop. Our opinion is one of many.
| Type | Tamper |
|---|---|
| Material | Stainless steel |
| Diameter | 58,5 mm |
| Weight | around 700 g |
For anyone with a 58 mm portafilter who wants a heavy, solid tamper.
The tamper belongs alongside your espresso machines; tamping stations give you a stable base while tamping. Our advisory tool helps with the choice.
Looking for more tampers: affordable and precise is the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side.
58.5 mm in diameter, around 700 g, made of stainless steel.
The weight helps many people tamp evenly and with little effort.
At 58.5 mm it fits common 58 mm portafilters; we're happy to check this with you in the showroom.
Very much so. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online we deliver in 2–4 working days, throughout Switzerland and to Liechtenstein.
Fresh coffee makes the difference. Our Cozy Chocolate and Nutty Delight bring rich, full-bodied chocolate and nutty notes. For maximum body without acidity, the Very Nutty, for a fruity experience the Wild Peach. That's our recommendation – one of many.
Questions about the tamper? Write to us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“