Cinoart PTB-MY Auto Tamper Black – Perfect printing, limitless consistency
You have the best beans, a high-end grinder , and a precise espresso machine. But when tamping, you sometimes press unevenly or with too little force. The water immediately seeks the path of least resistance, and the espresso is weak. The Cinoart PTB-MY Auto Tamper puts an end to this guesswork once and for all.
It tamps fully automatically, always 100% horizontally and with exactly the pressure you specify (2-38 kg). This is not a luxury toy, but an essential tool that protects your wrists and guarantees absolute repeatability every morning.
Why Cinoart PTB-MY? Your constant barista assistant.
The secret to world-class espresso is consistency. If you tamp with 10 kg of pressure one day and 20 kg the next, you drastically change the resistance in the puck. The Cinoart PTB-MY automates this critical step. You digitally set the desired pressure, insert the portafilter, and the sensor triggers the tamping process in 1.2 seconds. No fatigue, no uneven pucks, just perfection.
Designed for use with Mythos and Anfim grinders (also compatible with Compak and Markibar grinders using an adapter), it saves valuable counter space. Its compact design (389 × 188 × 198 mm) maximizes your workflow.
Technical details
-
Digitally adjustable pressure: Precisely adjustable from 2 to 38 kg in 1 kg increments. You can perfectly match the resistance to the roast level of your beans.
-
Patented GLS (Guide Leveling System): The guide rings guarantee that the tamper base always rests perfectly flat on the coffee grounds. Uneven tamping is physically impossible.
-
Sensor activation: Simply slide the portafilter into the fork. The optical sensor triggers instantly and without contact.
-
4.3-inch touchscreen: Large, rotating display for easy operation. Set pressure, cycles (1-3×), and presets in seconds.
-
3 Preset buttons: Quick selection for different pressure levels – ideal for single vs. double shots or different roasts.
-
Multi-segment tamping: 1, 2 or 3 tamp cycles adjustable – prevents coffee grounds from sticking to the edge of the portafilter.
-
Nano-coating: Food-safe, non-stick coating prevents coffee residue and static electricity.
-
Counting function: Integrated tamper counter tracks how often the tamper has been used – ideal for maintenance intervals.
-
Clean mode: A special cleaning mode extends the stamp so you can easily brush it off.
-
Robust construction: Cast alloy structure, fatigue-tested to 1 million cycles without loss of performance.
The Coffee Coaching Club tip: Applied aroma chemistry
Prevent channeling, maximize body Why is a perfectly straight tamp so chemically crucial? When 93°C hot water hits the puck at 9 bar pressure, it behaves like liquid energy: it seeks out the weakest point. A skewed tamp creates channeling. The water shoots through these cracks and over-extracts locally (bitter compounds are released), while the rest of the puck remains under-extracted (body and sweetness are lacking).
The Cinoart PTB-MY homogeneously compacts the coffee grounds using the patented GLS system. This ensures that the water is forced evenly through the entire coffee mass, perfectly emulsifying the poorly soluble lipids (coffee oils). The result is an incredibly dense, syrupy body. The delicate fruitiness of lighter roasts like our
Wild Peach is elegantly embedded in this viscous texture. Darker roasts like
Nutty Delight practically explode with chocolatey intensity.
Technical specifications at a glance
Who is the Cinoart PTB-MY for?
You don't need this auto tamper. You can still tamp by hand. But if you prepare dozens of espressos every day, if you want to protect your wrists, if you're looking for absolute consistency – then it's perfect for you.
For professionals: Protects against chronic joint pain (RSI syndrome). No more barista training on "proper tamping" – every new employee can immediately produce perfect pucks.
For home baristas: Take the frustration out of your morning routine. Once set up, the PTB-MY provides the ideal foundation for flawless extraction day after day. Treat yourself if you're serious about espresso preparation.
Ideal for: High-volume cafes, mobile coffee setups, ambitious home baristas with Mythos or Anfim grinders.
What you get from us
With your Cinoart PTB-MY Auto Tamper you get:
- Cinoart PTB-MY Auto Tamper in matte black
- Mounting plate for Mythos & Anfim mills
- Additional adapter plate for Compak and Markibar grinders
- Coffee Tray (Drip Tray)
- Clean Tool
- Allen key for adjustment
- QR code card for quick start guide
- 2-year warranty
- Support from true coffee enthusiasts
As a Cinoart dealer in Switzerland, we guarantee genuine products and full service. Available for immediate delivery from our Swiss warehouse – at your location in 2-4 days.
Perfectly combined with
The Cinoart PTB-MY makes particular sense in combination with a Mythos or Anfim grinder – this gives you a seamless grind-to-tamp workflow solution. For precise dosing, we recommend an Acaia precision scale – this allows you to track dose and yield exactly.
For optimal results with your Auto Tamper: Try our light, fruity roasts like Wild Peach (for those who like to experiment) or full-bodied classics like Nutty Delight , Cozy Chocolate – here perfect tamping shows its full brilliance.
Frequently asked questions about the Cinoart PTB-MY
Will the PTB-MY work with my grinder?
The PTB-MY is originally designed for Mythos (1/2/3) and Anfim (SPII+, SCODY) grinders. With the included adapter plate, it also works with Compak and Markibar grinders. For other grinders: Contact us for a compatibility check.
What pressure should I set?
Light roasts: 15-20 kg (lower resistance). Medium roasts: 20-25 kg (standard). Dark roasts: 25-30 kg (higher resistance). Start at 20 kg and adjust to taste. The PTB-MY delivers precise pressure – you just need to find the right setting once.
How often do I need to clean the tamper?
Daily: Activate clean mode, extend the plunger, and brush it. The nano-coating prevents residue buildup, so it's done in 30 seconds. Weekly: Clean the coffee tray. That's it.
Can I see the Auto Tamper in your showrooms before buying it?
Yes, we have the Cinoart PTB-MY in our Zurich showroom every day. Come by, insert the portafilter, and feel the difference when technology works for you. No appointment necessary.
Experience the lightness of rope
Visit us in Bern or Zurich, insert the portafilter and feel the difference when technology works for you. An investment in your health and your espresso.
📦 Available immediately from our Swiss warehouse | 🔧 Tested for 1 million cycles | 🇨🇭 Support in Bern & Zurich
Ready for perfect consistency? Order now.
Roastery tip: As a coffee roastery, we know that the tamper is the most underrated factor in espresso extraction. We've worked with various baristas for years – the variance in tamping pressure between different people is between 40-60%. This means that even with identical beans, grinders, and machines, the espresso varies dramatically. The Cinoart PTB-MY completely eliminates this variable. With our Cozy Chocolate roasts, you'll notice the difference immediately: the chocolate notes become more intense, the crema denser, the mouthfeel fuller. Because every shot is tamped with exactly the same pressure. The upgrade that transforms your espresso – without you having to change anything except press "play."
