ECM Technika VI – The premium espresso machine for true coffee lovers

ECM
Price
Regular price CHF 2,949.95
Regular price Sale price CHF 2,949.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

ECM Technika VI – Dual Boiler with ECM-61

Brushed stainless steel, a robust ECM-61 brew group, and a blue manometer: The Technika VI is a dual boiler with two separately heated boilers, allowing for simultaneous brewing and frothing – and can also be used as a single circuit machine if needed. ECM is a German manufacturer based in Bammental near Heidelberg, producing handmade machines in Germany and Italy.

Coffee Coaching Club is ECM's partner in Switzerland. With every new coffee machine from CHF 1'500, a private barista introduction course of around 60 minutes is included – in Bern, Zurich or online, for up to two people from the same household or company attending together. The course must take place within one month of delivery; after that, the entitlement expires. Get in touch with us for the course and we'll find a date together. Swiss warranty and post-purchase support are also included.

All Features at a Glance

Dual Boiler with PID

Two boilers are heated simultaneously, and you set the brewing temperature via the PID. If needed, the machine can also be operated as a single circuit machine.

Fast Heat-Up and Smart Heat Management

A Fast Heat-Up mode shortens the time until the first shot, while Smart Heat Management and an ECO mode ensure energy-efficient operation.

Rotary Pump and Fixed Water Connection

A quiet rotary pump maintains stable pressure during extraction. Operation via water tank or fixed water connection is possible.

Operation

Subtle display, programmable on/off times, active and passive pre-infusion, manometer in elegant blue, ergonomic steam and hot water wands.

At a Glance

System Dual boiler, can optionally be used as a single circuit machine
Brew Group ECM-61
Control PID, programmable times, pre-infusion
Pump Rotary pump, tank or fixed water connection
Special Feature Fast Heat-Up, ECO mode
Heat-Up Time approx. 11 minutes

Who it's for

For home baristas who want independent temperature control for brewing and steam and regularly prepare milk-based drinks. The option to run it as a single circuit machine provides additional flexibility.

What goes with it

A precise coffee grinder from the Eureka range, a tamper, and fresh beans like Cozy Chocolate or Nutty Delight. More in the ECM collection.

Frequently Asked Questions

What does Dual Boiler mean for the Technika VI?

Two separately heated boilers for brew water and steam. You set the brewing temperature independently and can brew and froth simultaneously. If needed, it can also be used as a single circuit machine.

Can I connect it to the water mains?

Yes. Operation via water tank or fixed water connection is possible. We can set up the connection upon request during delivery.

How long does it take to heat up?

Allow around 11 minutes – thanks to the Fast Heat-Up mode, the ECM-61 brew group is then stable at temperature.

Can I see it before purchasing?

Gladly. You can see it live in Bern and Zurich Oerlikon. Please let us know in advance, and we'll have it ready for you.

Roaster's Tip

You can make the most of the dual boiler by choosing the brewing temperature to match the bean and leaving the steam boiler at full power independently – this produces fine milk foam for latte art. Brew a little higher for lighter roasts, and a little lower for darker ones. This is our recommendation, one of many.

Interactive tool

Extraction Simulator

Set temperature, dose, ratio, grind size and roast profile, and watch in real time how your espresso changes.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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