Flair 58 Baskets 18 g – High-Flow and Low-Flow for your Flair 58

Flair Espresso SKU: 35210578N
Price
Regular price CHF 29.95
Regular price Sale price CHF 29.95
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  • Free shipping from CHF 60
  • Suitable for Flair 58 and Flair 58x
  • Diameter 58 mm
  • Dose 18 g basket, usually 16–20 g All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Flair 58 baskets 18 g – clarity or body, you choose the direction

    From above, they look almost identical. And yet in the cup they tell two different stories: the High-Flow basket with its straight walls gives you espressos in which every fruit note stands on its own. The Low-Flow basket with its tapered edge pours you a dense, velvety espresso and is more patient with you while you dial in.

    Both are 18 g baskets for the Flair 58. Which one sits in your portafilter tomorrow is your call, depending on the bean, your mood and the moment.

    Flair 58 basket Low-Flow and High-Flow side by side – Coffee Coaching Club

    Flair Espresso builds manual lever machines that work without a boiler or pump and put the espresso entirely in your hands. Flair lists Coffee Coaching Club as its dealer for Switzerland and Liechtenstein, and you’ll find the full range in our Flair Espresso collection.

    At a glance

    Suitable for Flair 58 and Flair 58x
    Diameter 58 mm
    Dose 18 g basket, usually 16–20 g
    High-Flow Straight wall, finer grind, lots of clarity
    Low-Flow Tapered, fewer holes, more body
    From the factory Low-Flow comes with every Flair 58 and 58x
    Brand Flair Espresso

    Two baskets, two characters

    High-Flow: straight wall, clear cup

    The High-Flow basket has straight walls and wants a finer grind. According to Flair, it extracts more evenly and gives you an espresso with lots of clarity; it is mostly used for light and medium roasts. Flair compares it to VST baskets and puts the grind it needs at the level of a commercial grinder. It does not come with the Flair 58 and 58x from the factory.

    Low-Flow: tapered, more texture

    The Low-Flow basket has a tapered edge and fewer outlet holes, which guide the water through the coffee grounds. You grind coarser, dialling in is easier, and more viscosity and texture end up in the cup. According to Flair, it is also forgiving of a coarser or less even grind. It is the standard basket of every Flair 58 and 58x.

    Espresso by taste, not by the clock

    In our experience, the basket is one of the quiet levers for the flavour profile, often more noticeable than you might expect. We grind fine, start at 14.5 g and work our way up with the dose, usually to 17 g, at a ratio below 1:2 and always by weight. Flair specifies 16 to 20 g for these 18 g baskets, so you’ll be at the upper end of our range or above it.

    If an espresso tastes too sour or too bitter, in our experience a little more coffee often helps. If hardly anything comes out, the grind is very fine: go a touch coarser. There are no espresso police – the coffee just has to taste good to you.

    Technical data and what’s in the box

    Suitable for Flair 58 and Flair 58x, according to Flair
    Diameter 58 mm
    Dose 18 g basket, usually 16–20 g
    High-Flow 18 g straight wall, finer grind, more even extraction, lots of clarity, mostly for light and medium roasts
    Low-Flow 18 g tapered edge, fewer outlet holes, coarser grind, more viscosity and texture
    From the factory Low-Flow is standard on the Flair 58 and 58x, High-Flow is not
    What’s in the box one basket in the version you choose
    Manufacturer Flair Espresso
    Flair 58 basket 18 g seen from above – Coffee Coaching Club

    Who the baskets are for

    The High-Flow basket is a fit if you love light roasts, have a grinder that grinds fine and evenly, and look for fruit and clarity in the cup. The Low-Flow basket is a fit if you like body, chocolate and sweetness, or if you need a replacement for your standard basket. And both together are a fit if you like switching between beans.

    Our Filter Basket Finder shows you which basket suits your espresso, and for everything around the lever there’s the guide Lever espresso machine: espresso by hand. And if a question is still open, Jackson, our AI advisor, is there for you around the clock.

    What goes with it

    The Flair 58 Etched Puck Screen belongs on top of the coffee bed. If you want to go one step further, the Flair 58 High Uniformity Basket is a precision basket with a particularly fine hole pattern. You’ll find seals for your Flair 58 in the Flair O-Ring Sets, and for weighing there’s the Flair coffee scale.

    For an even coffee bed, you’ll find distribution tools among the WDT Tools, more baskets among the precision baskets and filter baskets and spare parts under Flair spare parts.

    Buy Flair 58 baskets in Switzerland

    You order the baskets directly online. We deliver across Switzerland and to Liechtenstein in 2–4 working days, and Click & Collect is available in Bern and Zürich. We’re happy to answer questions at [email protected].

    Frequently asked questions about the Flair 58 baskets

    High-Flow or Low-Flow – which basket suits me?

    If you like light roasts and lots of clarity and grind with a grinder that works very finely and evenly, go for High-Flow. If you’re looking for body and texture or want easier dialling in, go for Low-Flow. The Low-Flow basket is the standard basket of your Flair 58.

    Which basket fits the Flair 58+2?

    For the Flair 58 Plus 2, Flair offers its own baskets, High Dose and Low Dose. Flair does not say exactly how they differ from High-Flow and Low-Flow. For your 58+2, we therefore recommend the matching 58 Plus 2 baskets.

    Do the baskets fit other 58 mm portafilters?

    Flair lists them for the Flair 58 and 58x and describes their 58 mm portafilter as industry standard. However, baskets differ in height and rim depending on the portafilter, so compare with your current basket first.

    My espresso tastes sour or hardly anything comes out – what should I do?

    If hardly anything comes out, the grind is very fine: go a touch coarser. If it tastes sour or bitter, in our experience a little more coffee often helps; bitter also means lowering the temperature a touch, sour means raising it a touch. You’ll find more causes in First Aid for Espresso Machines, and to see how pressure shapes flavour, take a look at the Pressure Profiling Simulator.

    Can I see the Flair 58 baskets live before buying?

    That depends on whether the baskets are on display at the moment. In our showrooms in Bern (Gerberngasse 44) and Zürich Oerlikon (Hagenholzstrasse 50b), we show a large selection, but not the entire range – it’s too big for that, and the display changes. Drop us a short note before your visit at [email protected], and we’ll check for you whether the baskets are there at the moment.

    Roastery tip: In the High-Flow basket, our light Omniroasts Wild Peach with its peach note and Bright Cassis with its cassis note show nicely what they have in them, in our experience. In the Low-Flow basket, we reach for Cozy Chocolate and Nutty Delight, and for maximum body, Very Nutty. You’ll find all beans under Coffee Beans. That’s our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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