La Marzocco Linea Mini R – Dual Boiler Espresso Machine with Integrated Brew Group

La Marzocco SKU: Mini R | 55356931 (Nero_OP/Schwarz)
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Regular price CHF 4,989.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

La Marzocco Linea Mini R – Dual Boiler Espresso Machine with Integrated Brew Group

Six people are sitting at the table after dinner. Someone says, «another cappuccino?» and everyone nods. Up, over to the machine, flip the paddle — and the 3-litre steam boiler delivers. For the first cappuccino, the third, the sixth. The milk turns silky and glossy, the cool-touch wand stays cool on the outside, you work calmly and focused, and at some point someone at the table asks: «where did you learn that?» A smile — and the quiet happiness of getting to experience it every day.

The Linea Mini R — many simply call it the «Linea Mini» — is the machine that emerges when La Marzocco condenses its most iconic design — the Linea Classic, an icon of café culture — down to fit on a kitchen counter. Handmade in Scarperia near Florence, with an integrated brew group, two PID-controlled boilers and a group cap adopted from La Marzocco's café machines. Just more compact. And with features that make everyday life at home easier: brew-by-weight, app control and a pre-infusion system with a self-cleaning flow restrictor.

The integrated brew group — and why it makes the difference

In the Mini R's integrated brew group, the brew boiler and brew head are directly connected — compact, PID-controlled, precise. Unlike E61 machines, where hot water circulates through a large metal mass and needs around twenty minutes to stabilise, the Mini R is ready for espresso after around ten minutes, according to La Marzocco. The PID control keeps the brew temperature stable — shot after shot, from the first in the morning to the last after dinner. No cold group head holding back the first pull.

What that means for the taste: coffee contains over 800 compounds. Which of them end up in your cup depends on how steady the temperature stays during extraction. If it swings by two degrees, you taste it — the shot turns uneven, the sweetness fades, unbalanced fruity or bitter notes move to the foreground. The integrated brew group minimises these swings. In our roastery, we observe that brew groups of this design deliver a more refined aroma profile than E61 — regardless of the heating system. Others see it differently, and that's fine. Our opinion is one of many.

The 3-litre steam boiler — cappuccino power for the whole table

This is where the Mini R differs most clearly from the Micra. Three litres of steam boiler mean: you can froth milk for several cappuccinos in a row — with long-lasting steam performance and plenty in reserve. The milk turns microfoam and glossy, the foam has that silky texture you know from good cafés — dense enough for latte art, light enough to bind with the espresso. The cool-touch steam wand with its PEEK tip stays cool on the outside — comfortable in the hand, even when you froth milk several times in a row.

Anyone who mainly drinks espresso and rarely froths milk will find the Micra enough. Anyone who regularly hosts guests, who loves cappuccino, who sometimes pushes the machine for half an hour straight — the Mini R is built for that. This isn't a question of better or worse. It's a question of what you need.

Brew-by-weight — with your Acaia Lunar

Since March 2026 there's a way that's the most elegant solution for many Mini R setups: you connect an Acaia Lunar via Bluetooth to the Mini R and buy the Connected Scale license once — 100 euros according to La Marzocco, varying slightly by region. The La Marzocco app guides you through the purchase and the firmware update, which takes about five minutes according to La Marzocco. After that, your Lunar works like a La Marzocco Connected Scale. Set it: stop at 36 grams. Flip the paddle, the built-in shot timer runs along, and when the scale registers 36 grams, the machine stops the pour — with a predictive algorithm that accounts for drip-off. No guessing, no reacting, no «was that enough?». Your shot becomes repeatable — today just like yesterday.

Important for compatibility: the upgrade works with the Acaia Lunar 2021 in the USB-C version (serial number AL008XXXXXXXX or higher). Older Lunar models with a micro-USB port cannot run the upgrade — the internal electronics are different. Anyone who buys a compatible Lunar from us gets two tools in one: a full-featured espresso scale with app, flow-rate display and all Acaia functions for any machine — and, after the license upgrade, Connected Scale functionality for the Mini R. Alternatively, the La Marzocco Connected Scale is also available as a standalone product directly from La Marzocco. For most Mini R buyers, the Lunar route is the more pragmatic entry point — more flexibility, the same functionality. Which route suits you, we're happy to work out together.

That sounds like a technical feature. What it really is: freedom. Focus goes to the bean, to the grind size, to what happens in the cup — instead of the stopwatch. Extraction by weight ratio (1:2 as a starting point, not as a law) is the most reliable way to a consistent result. The Mini R makes that path as easy as possible.

Pre-infusion, paddle, app

The two-valve pre-infusion system gently wets the coffee puck before full pressure builds — La Marzocco calls it «Soft Saturation». The water spreads evenly through the grounds, which helps prevent channeling and lays the foundation for a round, sweet extraction. The flow restrictor cleans itself — a detail worth more in everyday use than it sounds.

The paddle is inspired by La Marzocco machines of the 1970s — a mechanical lever with electronic pre-infusion. Flipping it, you feel the resistance, the weight, the moment extraction begins. That's a tactile feel no button can replace.

Via the La Marzocco Home app you can, among other things, set the brew temperature and control pre-infusion, auto-backflush, rinse mode and standby. Pump pressure is adjusted directly on the machine — it is factory-set to 9 bar.

At a glance

Machine type Dual boiler with integrated brew group
Temperature control PID for brew and steam boiler
Steam boiler 3 L
Pump Internal
Portafilter 58 mm, convertible (1-spout / 2-spout / bottomless)
Steam wand Cool-touch with PEEK tip
Heat-up time Around 10 minutes until espresso (La Marzocco figure)
Pre-infusion Two-valve system with Soft Saturation, self-cleaning flow restrictor
Brew-by-weight Compatible with Acaia Lunar 2021 (USB-C, AL008+) via Connected Scale license, or with the La Marzocco Connected Scale
Shot timer Built in, starts automatically with the shot
Dimensions (W × H × D) 36.0 × 38.0 × 54.0 cm
Weight 30 kg
Water tank 2.5 L
Direct water connection Optional (hybrid mode with mains-pressure pre-infusion)
Controls Paddle + La Marzocco Home app (iOS/Android, Wi-Fi + Bluetooth)
Pump pressure Adjustable directly on the machine (factory setting 9 bar)
Power Max. 1770 W (220 V) to 2100 W (240 V)
Colours Matte black, white, grey, cream, Brushed Steel, red, yellow, light blue, blue
Manufacturing Scarperia near Florence, Italy

Who the Mini R is for

The Mini R is the machine for anyone who loves espresso and milk drinks equally. The Micra is more compact, heats up faster according to La Marzocco, and is built for the pure espresso moment in the morning. The Mini R is bigger, heavier, has a large 3-litre steam boiler and a bit more working space — for a workflow that can breathe. Anyone weighing the choice and not sure: our Micra vs. Mini R vs. GS3 comparison can help.

Nobody needs a La Marzocco. But anyone with a Mini R on the counter knows what happens: getting up in the morning and looking forward to coffee. Having guests over without getting nervous. Pressing the paddle, hearing the pump hum quietly, smelling the aromas rising from the portafilter, and for a moment everything is exactly right. That's not a rational decision. It's an emotional one. And it's entirely fine. Whoever wants it knows why.

Order directly online

The Linea Mini R can be ordered directly in our webshop — unlike the Micra, you don't need personal advice beforehand here (but you can, if you want to). For machines this size we recommend pickup — Click and Collect in Bern, Gerberngasse 44 and Zurich, Hagenholzstrasse 50b. Want to experience the Mini R live first? Drop us a quick line at [email protected] before your visit, and we will check whether it is currently there. Financing via Heylight possible.

What goes with it

The grinder decides the taste in the cup — more than any machine does. Over 800 volatile compounds dissipate rapidly after grinding, and what makes up your retronasal aroma experience begins with the particle size and consistency of the grounds. For anyone wanting a reliable, precise grinder: Varia coffee grinders — we are the Swiss importer of Varia. Anyone wanting maximum precision: Weber Workshops EG-1 or Option-O Lagom P80. For brew-by-weight with a Connected Scale license: Acaia Lunar in the USB-C version. Tamper and puck prep: Normcore affordable (we import it directly) or the Weber Workshops Really Nice Tamper. For airtight bean storage: Airscape. For precise coffee water: Apax Labs mineral concentrates. Background on extraction, temperature and particle size in our Sensory World.

Frequently asked questions

What's the difference between the Mini R and the Micra?

The Micra is more compact (29 cm wide vs. 36 cm), lighter (19 kg vs. 30 kg), ready faster according to La Marzocco (around 5 vs. around 10 minutes until espresso) and built for the pure espresso moment. The Mini R has a noticeably larger steam boiler (3 L vs. 1.6 L), a bigger water tank (2.5 L vs. 1.5 L), a bit more working space, a built-in shot timer and brew-by-weight compatibility. Detailed comparison: Micra vs. Mini R vs. GS3.

Can I see the Mini R before buying?

Gladly. Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range — the display changes. Drop us a quick line at [email protected] before your visit, and we will check whether the Mini R is currently there — so you can flip the paddle yourself.

How does brew-by-weight work with the Mini R?

Since March 2026, an Acaia Lunar 2021 with USB-C connection (serial number AL008XXXXXXXX or higher) can become a full brew-by-weight scale for the Mini R via a Connected Scale license — a one-time payment of 100 euros according to La Marzocco, varying slightly by region. The La Marzocco app guides you through the purchase and the firmware upgrade, which takes about five minutes according to La Marzocco. After that, the Lunar communicates with the Mini R via Bluetooth: you set the target weight, flip the paddle, and the machine stops automatically at the target weight — with a predictive algorithm that accounts for drip-off. Older Lunar models with micro-USB cannot be upgraded. Alternatively, the La Marzocco Connected Scale is also available as a standalone product directly from La Marzocco. Without a license or Connected Scale, the Mini R works entirely normally: you stop the pour manually via the paddle.

How fast does the Mini R heat up?

According to La Marzocco, the Mini R is ready for espresso after around 10 minutes — the Micra after around 5 minutes. Just enough time to weigh your beans and set out the cups.

Can I connect the Mini R to the water supply?

Yes, optionally. The hybrid mode for plumbed-in operation combines the traditional mains-pressure pre-infusion with the new pre-infusion system — one of the Mini R's technical highlights. From the factory, it is set up to run on the water tank. For the setup, we're happy to advise you personally — especially with water filtration there are a few things to consider.

Roastery tip

The Mini R, with its large steam boiler, shows its strength especially with milk drinks. When we make cappuccinos in the showroom, we reach for Nutty Delight — nutty, velvety, round, and with frothed milk it becomes something that feels like liquid nougat. As espresso on its own: Cozy Chocolate — dense, chocolatey, with a warmth that lingers after the first sip. The thermal stability of the integrated brew group draws out of both beans the sweetness and body we built in during roasting. Anyone in the mood to discover something fruity: Wild Peach with a lively acidity that surprises. That's our recommendation, one of many.

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You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Free barista course included*

Buy a new espresso machine from CHF 1'500 and we'll treat you to a free 60-minute private barista introduction course in Bern, Zurich or online.

 The introductory course is for up to two people from the same household or company attending together. Get in touch with us and we'll find a date together. The course takes place within one month of the machine's delivery; after that, the entitlement expires.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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