La Marzocco Steam Tip 4-Hole 1.2mm – Classic Steam Wand – Original Spare Part
A fine hiss, then that specific rush every barista recognizes in their sleep – the moment steam meets milk and microfoam forms within seconds. How fine that foam turns out is decided at four tiny openings, barely bigger than a pinpoint.
The steam tip with four 1.2mm holes sits at the end of the classic steam wand and determines how the steam leaves the milk: focused, with noticeable pressure, for a powerful texture, the kind many classic espresso drinks call for.
Why hole size makes the difference
Pressure shapes the aromatic and textural window during frothing, just as it does during extraction itself. Smaller openings increase the steam's exit speed, larger ones spread it wider. At 1.2 mm, you get a strong, focused steam jet – ideal for bringing milk up to temperature quickly while building enough texture for dense, glossy foam.
Over time, milk residue settles in the fine openings, even with cleaning after every frothing session. Clogged or worn-out tips noticeably change the steam pattern – the jet gets weaker, less even, and the result less predictable. A new original tip brings the classic steam wand back to its original character.
At a glance
| Compatible with |
La Marzocco machines with classic steam wand |
| Number of holes |
4 |
| Hole diameter |
1,2 mm |
| Material |
Stainless steel |
| Origin |
La Marzocco, Florence, Italy |
Who it's for
For anyone with a La Marzocco machine and classic steam wand whose steam pattern has gotten weaker, or whose tip shows visible buildup. A replacement that shows up directly in your milk texture – with no modification to the steam wand itself.
Goes well with
For the milk itself, take a look at our milk pitchers – compact and reliable with Normcore, or with more surface for texturing with a Rhino or Weber Workshops pitcher. For daily cleaning of the steam wand and machine, our cleaning products are a good fit. If you want to keep the whole machine in view, our La Marzocco collection gives you the right overview.
Frequently asked questions
How do I know the steam tip needs replacing?
If the steam jet comes out weaker, uneven, or angled to the side, or milk residue no longer fully dissolves, replacing it is usually the simplest fix.
Does this tip also fit the Cool-Touch steam wand?
No, this version is made for the classic steam wand. For the Cool-Touch steam wand, we carry a separate tip with 1.5mm holes.
How is the steam tip replaced?
The tip is unscrewed from the steam wand and the new one screwed straight on – a quick job, no special tools needed.
Can I see the product before buying it?
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience the original spare part live.
The roastery tip
Perfectly textured milk deserves an espresso that can keep up. Our main recommendation for the large majority: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with no acidity at all: Very Nutty. And for anyone curious about a fruity experience: Wild Peach – lively, always a discovery. Our recommendation from the roastery, one of many.
