Barista & Co Dial In Milk Pitcher – Stainless Steel 600 ml

Barista & Co Coffee SKU: BC053-005
Price
Regular price CHF 29.85
Regular price Sale price CHF 29.85
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  • Free shipping to Switzerland and Liechtenstein from CHF 60
  • On display in our Bern store: Gerberngasse 44

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Barista & Co Dial In Milk Pitcher – Stainless Steel 600 ml, Brushed

Plain brushed metal, no shine to distract you – and in your hand, immediately that weight that keeps the pour steady. As you tilt, the sharp spout draws the stream into a fine line, and your pattern forms on the crema.

The Dial In in pure, brushed stainless steel – 600 millilitres for larger cups or two portions.

What defines the Dial In

The pitcher is made from stainless steel (304, medical grade), brushed both inside and out. The wall, roughly 4 millimetres thick, gives it a noticeable weight that keeps the milk stream steady. Specially developed tooling ensures each jug is symmetrical to within about a millimetre, and the sharp, conical spout focuses the stream for clean latte art.

The angled opening lets you see the markings inside while the steam wand sits in the spout – so you can track the milk level before and after texturing. During texturing, the milk proteins stabilise the fine air bubbles, while the fat gives the foam its silky density. Our opinion is just one among many.

At a glance

Type Milk pitcher with handle
Capacity 600 ml
Material Stainless steel 304, brushed
Wall thickness approx. 4 mm
Spout sharp, conical, symmetrical to within approx. 1 mm
Care dishwasher-safe

Who it's for

For anyone who wants a heavy, precise pitcher with a plain stainless-steel look. At 600 ml, you cover larger cups or two milk drinks in a row.

What you pair it with

The foam is shaped by your machine's steam wand. From the compact one for your coffee corner to La Marzocco, you'll find them in our espresso machines; our advisory tool helps with the choice.

If you'd like to compare other shapes or smaller sizes: affordable and precise are the pitchers from the Normcore Collection, while the Weber Workshops Collection shows the especially finely crafted side. And beneath the milk, it's the espresso that carries it – dense espresso beans round out the drink.

Frequently asked questions

How many cups does the 600 ml size cover?

For larger cups or two milk drinks. When texturing, fill the pitcher only about halfway, so the milk has room to expand.

What does the thick wall do?

The roughly 4 mm thick wall gives the pitcher weight, which helps many people guide the milk stream more steadily and with more control.

What are the internal markings for?

The angled opening lets you see them while the steam wand sits in the spout – so you keep track of the milk level before and after texturing.

Can I see the pitcher in person before buying?

Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online, we deliver in 2–4 business days, throughout Switzerland and to Liechtenstein.

A tip from our coffee roastery

A sweet, full-bodied espresso suits this plain pitcher. Our Cozy Chocolate and Nutty Delight bring notes of chocolate and nuts. For maximum body without acidity, the Very Nutty, for a fruity experience, the Wild Peach. That's our recommendation – one among many.

Questions about size or material? Write to us at [email protected] or visit us at coffeecoachingclub.ch. By phone, you can reach us during business hours.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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