Professional and catering equipment
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Buy professional and commercial equipment Switzerland – Café equipment with service
You're building a café, an espresso bar in a roastery, a specialty coffee station in the office, or a demanding home setup that can handle café workflow. You need equipment that can handle hundreds of shots per day, remains consistent, and is covered by Swiss service in case of warranty. Coffee Coaching Club curates professional and commercial equipment: Mahlkönig EK43 and E-family, Markibar IZAGA and ORHI, La Marzocco GS3 and Linea Mini R, Manument Leva as a Swiss premium lever, Ceado E37Z, Anfim Luna, CINOART automatic tampers, Rhino Rinser. Delivery in a few days, showrooms in Bern and Zurich, service through certified workshops.
Categories at a glance
Commercial machines – Espresso machines for café volume
For cafés, roasteries, or demanding home setups: La Marzocco Linea Classic S, GS3 AV, KB90. Plus Slayer Espresso Single Group V4, Victoria Arduino Eagle One. Common features: saturated brew groups, commercial pumps, multi-boiler concepts for parallel shots and steam power. A private barista course can be booked in addition.
Professional espresso grinders – Café consistency
Mahlkönig EK43 as an industry standard for filter and espresso, plus the variants with integrated scale (E80 GBW, E65W Grind-by-Sync) and the EK OMNIA. Markibar from Navarra (Spain) with IZAGA and ORHI: Instant Dose keeps the next dose ground and ready, and the IZAGA W doses by weight. Ceado E37Z, La Marzocco Swan, Etzinger etzMAX, Anfim Luna for medium-sized cafés. Complete professional espresso grinder collection.
Premium lever – Manument Leva
Manument Leva is Swiss watchmaking artistry in espresso form – handcrafted, spring-piston lever, for cafés with showcase demands or premium home setups. Uncompromising craftsmanship, Swiss service.
Automatic tampers – Puqpress and CINOART
For high-volume cafés: automatic tampers eliminate tamping inconsistencies, speed up workflow, and protect wrists. Puqpress as an industry standard, CINOART Precision Tamp PT2 and PTB-FI as more modern alternatives with individual pressure adjustment.
Rinsers and workflow tools
Rhino Coffee Gear Rinser for quick rinsing of milk pitchers, pitchers, and cups – reduces workflow seconds per drink by 20–30%. RHPR300 and RHPR600 for different café sizes.
Fully automatic coffee machines for gastronomy and office
When workflow needs to be fully automatic: Eversys Legacy as a Swiss premium fully automatic machine for gastronomy. Demonstration in Zurich, service in Switzerland.
Which equipment for which volume?
| Volume per day | Machine | Grinder | Workflow tools |
|---|---|---|---|
| 30–80 shots (Office, mini-café) | La Marzocco Linea Mini R, GS3 | Anfim Luna, Ceado E37Z | Acaia, Puqpress optional |
| 80–200 shots (Café) | La Marzocco Linea Classic S, KB90 | Mahlkönig E65W/E80W | Puqpress, Rhino Rinser |
| 200–500 shots (larger café) | La Marzocco KB90 (Multi-Group) | Mahlkönig EK43 + E80W | Puqpress, multiple rinsers, Acaia |
| Fully automatic workflow | Eversys Legacy | integrated | n/a |
What distinguishes professional setup from home setup
Three characteristics define professional equipment. First, stability with high throughput: Professional brew groups are designed to deliver hundreds of shots per day at constant temperature and pressure. Second, service infrastructure: Professional machines require regular maintenance. We arrange service through certified workshops and are the first point of contact in case of warranty. Third, workflow integration: Professional tools (Puqpress, Rinser, Acaia Bean Doser, integrated scales) reduce workflow seconds per drink and physically relieve baristas.
What goes with it
For barista tools: Barista equipment collection (tampers, WDT, precision screens, scales). For milk pitchers and jugs: Motta Europa with colour coding for cafés. For cleaning agents in café workflow: Urnex (official importer for Switzerland). For airtight bean storage in the café: Airscape Kilo. For brewing water preparation: Brita or direct connection to reverse osmosis with Apax Labs.
For café workshops and staff training: Workshops collection – we come on-site or train in our showrooms. For specialty beans in café volume: our CCC in-house roasts from our own roastery – Cozy Chocolate, Nutty Delight, Wild Peach, Bright Cassis. B2B conditions upon request.
Frequently Asked Questions
Which machine for my café?
Depends on expected shot volume, milk percentage, available space, and power connection. Personal consultation in the showroom in Bern or Zurich – we go through all variables and find a suitable solution.
Do you offer B2B conditions?
Yes. For cafés, roasteries, and gastronomy, we offer B2B conditions for beans and equipment. Contact us with your volume and application.
How do service and warranty work?
In case of warranty, we are the first point of contact. We arrange service through certified workshops in Switzerland – for Rocket, La Marzocco, and other brands.
Do you offer delivery and installation?
For premium machines from CHF 3'000, we offer white-glove delivery with installation and initial training upon request. Included with La Marzocco orders.
Can I see professional equipment live before buying?
Our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) show a wide selection, but not our entire range – the display changes. Not every model is set up at all times – write to us in advance which one you would like to see. If you want to try several machines and grinders directly side by side, book the espresso machine and grinder comparison.
What is the delivery time?
Standard models 2–4 working days nationwide. Premium machines (Manument Leva, La Marzocco special configurations, Eversys) depending on availability, typically 2–6 weeks.
Personal consultation: +41 76 789 15 79 · [email protected]
Showrooms: Bern, Gerberngasse 44 | Zurich Oerlikon, Hagenholzstrasse 50b
Delivery: Standard 2–4 working days · Premium 2–6 weeks · White-Glove from CHF 3'000 · Heylight financing
