Hario Latte Shaker – Hand-froth milk in thirty seconds
Pour in milk, close the lid, give it a few vigorous shakes – and in half a minute, fine-pored foam is ready, even ice-cold, without any machine.
The Latte Shaker froths milk by simply shaking. We carry Hario at Coffee Coaching Club.
Why it works
Shaking incorporates air into the milk; milk proteins encapsulate the air bubbles and stabilize the foam. This works with cold milk just as well as with warm milk – especially practical for cold milk foam, which is difficult to achieve with a steam wand.
At a glance
| Function |
Milk foam by shaking, cold and warm |
| Duration |
around 30 seconds |
| Especially for |
cold milk foam |
Who it's for
For everyone who wants quick milk foam for a cappuccino look or cold drinks without a machine – on the go, in the office, or at home.
What goes with it
A milk pitcher from the milk pitcher selection, a brewing device from the Hario collection and beans like the chocolatey Cozy Chocolate or the round Nutty Delight.
Frequently Asked Questions
Does it also work with cold milk?
Yes – it's especially practical for that. Cold milk foam can be made without a steam wand.
How long does frothing take?
Around thirty seconds of shaking.
Is plant-based milk suitable too?
Plant-based drinks froth differently; Barista versions with a higher protein or fat content usually work best.
