Hario Coffee Siphon Technika 240 ml – Vacuum Brewing in a Small Format
A small flame, the familiar gurgle, the water rises and falls – the Technika 240 brings the entire siphon spectacle for one to two cups to your counter.
The compact Technika brews a clear, aromatic cup through heat and vacuum – ideal for those who enjoy alone or as a pair. We carry Hario at Coffee Coaching Club.
How the Siphon Works
Heat creates steam pressure in the lower globe, which pushes the water upwards, where the coffee steeps. When the heat is removed, the vacuum draws the finished coffee back down through the cloth filter – clear like filter coffee, with a full body. Operated with the included alcohol burner or the optional infrared heater.
At a Glance
| Method |
Vacuum/Siphon brewing (heat and vacuum) |
| Capacity |
240 ml, 1–2 servings |
| Heat source |
Alcohol burner included; infrared heater optional |
| Filter |
Cloth filter included |
| Origin |
Hario, Japan |
Who it's for
For anyone who wants the siphon experience for one to two cups without brewing large quantities. For more people, the Technika 600 is suitable; the Sommelier is more elegant.
What goes with it
Medium grind from a hand grinder or electric coffee grinder, a scale from the Normcore range, and the optional infrared heater. Replacement cloth filters in the Hario collection. Aromatic beans like Nutty Delight or the fruity Wild Peach.
Frequently Asked Questions
How is the Technika 240 heated?
With the included alcohol burner or with the optional Hario infrared heater.
How many servings does it make?
1 to 2 servings from 240 ml.
Which filter is included?
A cloth filter is included in the delivery. Replacement cloth filters are available in the Hario collection.
Roastery Tip
Even in a small format, the siphon delivers a clear, full cup – lovely with Nutty Delight or, for a fruity note, with Wild Peach. Medium grind as a starting point. This is our recommendation, one of many.
